Premium Cheddar Cheese Sausage (12pcs)
Price RM25.60
Brand Porkofino
Availability 6
Shipping Fee
Malaysia Not Applicable

Cooking Suggestion: Boil Sausage until half cooked approximately 2 minutes, mid heat. Remove and pan fry/grill/bake with or without oil until browned. Do not cut or burst the casing as the juice may dry up in the sausage.

Who can deny the love when you're having a smoked sausage loaded with oozing cheese? These bursting flavours sausages are definitely great for kids' party or even as a dish for a simple home gathering. Made with finely selected minced fresh pork, these sausages are spiced, smoked to perfection and stuffed with real Cheddar cheese before encased into a natural collagen casing. You can gently fry them over low heat or poarch them during your rush hours. These are so delicious and convenient to have that you can make them a necessity in your grocery list.

当烟熏香肠中渗入 芝⼠时,有谁都抵挡它的魔⼒? 这些⻛味⼗⾜的香肠绝对适合⼤⼈ 和⼩孩聚会,甚⾄可以作为简单的家庭聚会的⼀道菜。 这些香肠是⽤精选的新鲜猪⾁制成的,香 料,并塞满奶酪熏制⾄完美。然后装入天然胶原蛋⽩肠衣中。 建议您⽤中⼩火满满把香肠煎⾄到 浅棕⾊, 这样如此美味和⽅便食材,您可以在购物清单中使它们成为必需品之⼀。 建议:最好⽤沸⽔解冻和煮到半熟,然后⽤中低火煎或烤,直到肠衣表⾯开始烧焦就能上桌。

... INGREDIENTS: 100% Fresh Pork Meat, Cheddar Cheese, Natural Sugar, Spices, Wheat Flour and Natural Flavours (< 5%) & Water.

Weight PRODUCT WEIGHT: 0 gm±

... QUANTITY: 12pcs / 12 条

Packaging PACKAGING: Vacuum Pack

... SHELF LIFE: Keep in freezer for 3-4 months.