Malaysia Not Applicable
First and only Sichuan Spicy Sausage in town. We are using 100% fresh local pork and natural collagen casings, made with top-quality dried chili and Sichuan peppercorns to produce this delicious and flavour packed sausage. If the spicy level is at 10 points, we will score it at 6-7. It is not too burning hot, but the taste is simply irresistible and having just one bite is surely not enough. The spicy flavour of the peppercorns comes out slowly from your tongue after eating it, the feeling is really indescribable. If you love spicy food, this is definitely a must-try!
马来西亚独家首创四川麻辣味的香肠， 我们是采用100% 新鲜猪肉和天然肠衣，再配上上等的辣椒干和花椒。辣的程度如果10分，我会给他打6 -7分。不会太辣，但这口味简直让你无法抗拒，绝对会让你吃到停不了口。那花椒的香辣味，吃后慢慢的从你口里散发出来，那种感觉真的难以形容。爱吃辣的你，这是一个必试的产品。
INGREDIENTS: 100% Fresh Local Premium Pork Meat, water, Salt, Spices, Dried Chili, Dried Sichuan Peppercorns, Wheat Flour and Natural Flavours (< 5%)
PRODUCT WEIGHT: 0 gm±
QUANTITY: 6pcs / 6 条
PACKAGING: Vacuum Pack
SHELF LIFE: Keep in freezer for 3-4 months.