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Malaysia Not Applicable
Our Smoked Picnic Bacon is made of fresh pork fats and lean meat that are cut into slices and then stacked on one after another. The proportion of lean meat are more than fats. After pressing, forming, and smoked, the fat content will be irregular. This smoky formula uses traditional methods and uses imported applewood. The applewood smoke is mild, with a slight sweetness and fruity flavor. Our smoky time is longer and the maturity is around 80%. The smoky flavor will be more intense, even next door can smell it when frying the bacon. When you eat it, the taste of bacon oil and the moment when the rich smoky flavour bursts in your mouth, the satisfaction is guaranteed.
INGREDIENTS: 100% Fresh Local Premium Pork Meat, Water, Salt, Natural Sugar, Spices and Natural Flavours (< 3%)
PRODUCT WEIGHT: 300 gm±
PACKAGING: Vacuum Pack
SHELF LIFE: Keep in freezer for 3-4 months.